HA-OH SHOYU RAMEN

Ingredients (1 serving): HA-OH, Soy sauce, Water

  1. Add 1 tbsp. of HA-OH into 2 cups of water into a pan.

  2. Add 4 tbsp. of soy sauce into the soup, bring it to boil.

  3. Pour the soup into a bowl, add cooked ramen noodle.

HA-OH MISO RAMEN

Ingredients (1 serving): HA-OH, Miso, Water, Crushed Sesame Seeds

  1. Add 1 tbsp. HA-OH into 4 cups of water into a pan.

  2. Boil the soup, stop the heat, dissolve 3 tbsp. miso

  3. Add crushed sesame seeds in a bowl, pour the soup, then put cooked ramen noodle.

TORIGARA SHOYU RAMEN

Ingredients (1 serving): TORIGARA, Soy sauce, Water

  1. Add 1 tbsp. of TORIGARA into 2 cups of water into a pan.

  2. Add 4 tbsp. of soy sauce into the soup, bring it to boil.

  3. Pour the soup into a bowl, add cooked ramen noodle.

TORIGARA SHOYU RAMEN with ginger and garlic

Ingredients (2 serving): TORIGARA, Soy sauce, Ginger, Garlic, Water

  1. Add 3 tbsp. of TORIGARA into 4 cups of water into a pan

  2. Add 5 tbsp. of soy sauce, ½ tsp. grated ginger, ½ tsp. grated garlic into the soup, bring it to boil

  3. Pour the soup into a bowl, add cooked ramen noodle.

Cook ramen noodle separately for better taste.

 

RECOMMENDED INGREDIENTS FOR RAMEN SOUP

  • Sesame seeds (crushed, paste, or oil*)

  • Butter*

  • Lard*

  • La-yu (spicy sesame oil*)

  • Miso (for MISO RAMEN)

  • Soy sauce (for SHOYU RAMEN)

  • Hot pepper/sauce

  • Tobanjan (spicy bean paste)

  • Grated ginger

  • Grated garlic

*Add oil (sesame, lard, or butter) for richer taste ramen soup

 

RECOMMENDED TOPPINGS FOR RAMEN

 

  • Chashu (Braised pork belly)

  • Green Onion

  • Roasted Sesame Seeds

  • Boiled egg

  • Menma (Bamboo shoot)

  • Bean Sprouts

  • Ground Meat

  • Corn

  • Seaweed (Nori, or Wakame)